What makes Dresden Christstollen
Only the best ingredients give Dresden stollen its uniquely delicious taste – along with a deep love of the art of baking and a sense of tradition.
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Dresden's bakers and pastry makers have maintained the tradition of stollen baking
since the early Middle Ages.
» More about history and tradition
Where can you try this traditional Dresden delicacy? What makes Dresden Stollen
» For more, go to Stollen taste
The Stollen Festival, the Stollen Girl, baking demonstrations – Dresden Christstollen
gives you plenty to discover.
» Click here for the Stollen experience
Protected and cared for: only stollen with the seal of quality is real Dresden
» More on the Stollen Association and seal
This way for genuine Dresden Christstollen
Find an accredited stollen baker.
Representing the traditional Dresden speciality in the 2014/15 season: The
Luise Fischer. Every year, the Stollen Girl opens the
Dresden Stollen Festival
as its patron.